Ola señors and señoritas. Today I hand you the yummiest and easiest banana bread recipe including some crisp apple!

When becoming vegan, I started buying bananas in bulk. 20 bananas were bought at a time; to mash them into pancakes, make some glorious smoothies or even (n)icecream! But as you might guess, whenever I didn’t get to finish the bananas, I would be left with 4 mega spotty bananas. That was the time I would turn them into banana bread.

Originally I would repeatedly bake the recipe by the Dutch organization Vegan Challenge. But I swapped some things around to make it more to my likings.

vegan banana/apple bread

A healthier and vegan version of the banana bread.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Snack
Cuisine: American
Servings: 12 slices


dry ingredients

  • 300 grams whole wheat flour You can sub for a gluten free blend.
  • 70 grams cane sugar
  • 2 tsp baking powder
  • 50 grams rolled oats
  • 2 tsp cinnamon

wet ingredients

  • 80 ml sunflower oil
  • 100 ml water
  • 1 tbsp apple cider vinegar
  • 80 grams apple sauce I used a 100% apple one!


  • 1 apple
  • 3 ripe bananas


  • Pre-heat your oven on 180C / 355F
  • Mix all the dry ingredients in a big bowl.
  • Blend all the wet ingredients, including the bananas, in a blender.
  • Combine the dry with the wet until it becomes a batter.
  • Chop the apple into cubes and leave some thin slices for on top.
  • Fold the apple cubes into the batter.
  • Pour the mixture in a greased (or covered with baking paper) oven dish, garnish with the apple slices (can add a little bit of sugar on top, for browning) and bake it for ± 40 minutes.
  • Pour the mixture in a greased (or covered with baking paper) oven dish and bake it for ± 40 minutes.



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